INGREDIENTS: Asafetida, Bay Leaf, Black Pepper, Cardamom, Cinnamon, Clove, Coriander, Cumin, Dry Mango, Ginger, Indian Gooseberry, Iodized Salt, Pomegranate Seeds, Red Chili
Recipe: Kidney Beans with Bean Masala Blend
Made in a kitchen that handles dairy, wheat, soy, and tree nuts. Handmade. No added preservatives.
Cooking enhances the flavors of this Masala Blend. Store in a cool, dry place to preserve the aroma.
